Hakata Men-Ryu, Mihama Shop marks its 5th anniversary. The tonkotsu (pork) based ramen shop is managed by a young manager who first started working at the shop when he was 19, then became manager when he was 20. The soup is pork based, but not so oily. You can enjoy the soup to its last drop. We highly recommend the “Kando” (emotional) Black Ramen and the tourists’ favorite, Ryuku Ramen!